Whisky Bacon Burger Price and Nutrition

Whisky Bacon Burger

The Whisky Bacon Burger is a delicious and hearty twist on a classic burger. It features a juicy 100% beef patty, topped with crispy, smoky applewood bacon and a tasty whisky-infused sauce. The burger is also loaded with pepper jack cheese, crispy onions, tangy pickles, fresh lettuce, tomato, and red onion, all served on a soft, toasted brioche bun. It’s a flavorful and filling meal that’s sure to satisfy your hunger.

If you’re a fan of rich, savory burgers like the Bourbon Street Mushroom Swiss Burger, this one will offer a similarly satisfying and bold flavor experience.

Price: $14.99

Nutritional Information

Here’s the nutritional breakdown for the Whisky Bacon Burger:

Serving Size: 1

NutrientAmount% Daily Value*
Calories1590
Total Fat97g124%
Saturated Fat32g160%
Trans Fat1.5g
Cholesterol150mg50%
Sodium2890mg126%
Total Carbohydrates118g43%
Dietary Fiber9g32%
Total Sugars19g
Protein63g

Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Allergens

This Burger contains the following allergens:

  • Gluten
  • Milk
  • Wheat
  • Sulfites

It does not contain eggs, fish, shellfish, tree nuts, peanuts, soy, or sesame.

Ingredients

Here’s a detailed list of the ingredients in the Whisky Bacon Burger:

100% Beef Patty

Ground beef, seasoning (salt, spice, garlic powder, sunflower oil).

Whisky Infused Sauce

Water, brown sugar, onions, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), butter, tomato paste, salted whiskey (Kentucky whiskey, salt), food starch-modified, garlic, mustard powder, raisin juice concentrate, lemon juice concentrate, flavors, vinegar, whiskey with natural cinnamon flavor, white wine, spices, citric acid, potassium metabisulfite.

Toasted Brioche Bun

Enriched flour (wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil, wheat gluten, salt, cultured wheat, vinegar, natural flavors, soybean oil, guar gum, enzymes, ascorbic acid, corn flour, spice (turmeric, paprika), dextrose, corn starch, maltodextrin.

Pepper Jack Cheese

Pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.

Crispy Onions

Onions, vegetable oil (soybean and/or canola oil), bleached wheat flour, yellow corn flour, calcium lactate, citric acid, cultured buttermilk, dried garlic, enzyme-modified butter, guar gum, lactic acid, maltodextrin, modified corn starch, natural flavor, onion powder, salt, sorbitol, whey.

Toppings

Applewood-smoked bacon (pork cured with water, salt, sugar, sodium phosphates, smoke flavor, sodium erythorbate, sodium nitrite), fresh cucumber pickle chips, fresh lettuce, tomato slices, red onion.

Final Thoughts

The Whisky Bacon Burger delivers a delightful mix of smoky, savory, and tangy flavors that come together in a perfect bite. Whether you’re a fan of smoky bacon or enjoy the rich depth of whisky-infused sauce, this burger has something for everyone. Pair it with crispy French fries for a truly indulgent experience.

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