Bourbon Street Mushroom Swiss Burger Price and Nutrition
The Bourbon Street Mushroom Swiss Burger is a tasty, bold version of a classic burger. It features a juicy beef patty seasoned with Bourbon Street spices, topped with flavorful mushrooms, grilled onions, Swiss cheese, and a zesty garlic mayo, all in a soft, toasted brioche bun. With crispy French fries, it’s a filling and delicious meal that brings the flavors of New Orleans to your plate.
Price: $14.29
Nutritional Information
Here’s the nutritional breakdown for the Bourbon Street Mushroom Swiss Burger:
Serving Size: 1
| Nutrient | Amount | % Daily Value* |
| Calories | 1580 | – |
| Total Fat | 105g | 135% |
| Saturated Fat | 31g | 155% |
| Trans Fat | 2g | – |
| Cholesterol | 130mg | 43% |
| Sodium | 2900mg | 126% |
| Total Carbohydrates | 102g | 37% |
| Dietary Fiber | 8g | 29% |
| Total Sugars | 13g | – |
| Protein | 57g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Allergens
This Burger contains the following allergens:
- Gluten
- Milk
- Eggs
- Wheat
- Soy
- Sulfites
It does not contain fish, shellfish, tree nuts, peanuts, or sesame, making it suitable for many dietary preferences.
Ingredients
Here’s a detailed list of the ingredients in the Bourbon Street Mushroom Swiss Burger:
French Fries
- Potatoes
- Vegetable Oil (Canola, Palm, Soybean, or Sunflower Oil)
- Modified Food Starch (Potato, Corn, Tapioca)
- Rice Flour
- Salt
- Pea Starch
- Dextrin
- Leavening (Disodium Di-hydrogen Pyrophosphate, Sodium Bicarbonate)
- Dextrose
- Xanthan Gum
Bourbon St. Burger Patty
- Ground Beef
- Bourbon Street Seasoning (Spices, Salt, Garlic Powder, Paprika, Onion Powder, Modified Corn Starch, Caramel Color, Disodium Inosinate, Disodium Guanylate, Medium Chain Triglycerides, Artificial Flavors, Natural Flavors, Less than 2% Sunflower Oil and Silicon Dioxide)
Toasted Brioche Bun
- Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Sugar
- Yeast
- Palm Oil
- Wheat Gluten
- Salt
- Cultured Wheat
- Vinegar
- Natural Flavors
Burger Toppings
- Grilled Onions (Onion, Soybean Oil, Salt, Garlic, Spices)
- Bourbon Street Seasoned Mushrooms (Mushrooms, Soybean Oil, Salt, Natural Flavors)
- Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)
- Garlic Mayo (Soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Lemon Juice, Natural Flavors, Salt, Spices)
- Black Pepper Sauce (Soy Sauce, Tomato Puree, Sugar, Modified Food Starch, Black Pepper Blend, Caramel Color)
Final Thoughts
The Bourbon Street Mushroom Swiss Burger is a flavor-packed meal with bold spices, savory mushrooms, and rich Swiss cheese. Whether you’re a fan of classic burgers or looking to spice things up, this burger offers a satisfying and indulgent experience. If you enjoyed the unique twist of the Quesadilla Burger, this one brings its own exciting flavors, combining hearty ingredients in a way that’s sure to please your taste buds.