Quesadilla Chicken Salad Price and Nutrition

The Quesadilla Chicken Salad is a bold blend of zesty flavors and hearty ingredients. With juicy grilled chicken, shredded cheese, pico de gallo, black bean corn salsa, and crunchy tortilla strips, this salad delivers a satisfying Tex-Mex-inspired experience. It’s topped with Mexi-ranch dressing and paired with a warm, grilled tortilla.
If you’re looking for a lighter option, try the Caesar Side Salad, which features crisp romaine, creamy Caesar dressing, and Parmesan cheese.
Price: $15.59
Nutritional Information
Here’s a detailed breakdown of the Quesadilla Chicken Salad’s nutritional content:
1 Serving Size
Nutrient | Amount | % Daily Value* |
Calories | 2240 | – |
Total Fat | 153g | 196% |
Saturated Fat | 66g | 330% |
Trans Fat | 1g | – |
Cholesterol | 450mg | 150% |
Sodium | 4630mg | 201% |
Total Carbohydrates | 89g | 32% |
Dietary Fiber | 12g | 43% |
Total Sugars | 17g | – |
Protein | 123g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet.
Allergens
This Salad contains the following allergens:
- Gluten
- Milk
- Eggs
- Wheat
- Soy
- Sulfites
It does not contain fish, shellfish, tree nuts, peanuts, or sesame, accommodating specific dietary needs.
Ingredients
This mouthwatering salad features a range of delicious components:
Base Salad Ingredients
- Romaine Lettuce
- Iceberg Lettuce
Proteins
Grilled Chicken Breast (Uncooked boneless, skinless chicken breast with rib meat, containing up to 18% of a solution made from water, seasoning [salt, onion powder, yeast extract, garlic powder, chicken broth, sugar, L-glutamic acid, disodium inosinate, disodium guanylate, lactic acid, dextrose, citric acid, grill flavor from sunflower oil, artificial flavor], modified food starch, sodium phosphates, soybean oil)
Cheese
Shredded Cheese (Pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch, powdered cellulose [to prevent caking])
Toppings
Pico de Gallo (Tomatoes, onion, jalapeño pepper, lime juice, salt, dehydrated garlic, spices, soybean oil, cilantro)
Black Bean Corn Salsa (Sweet corn, cooked black beans, onion, green bell pepper, red bell pepper, brown sugar [less than 2%], citric acid, dehydrated vegetables [onion, bell pepper, garlic], lime juice powder [lime juice concentrate, modified food starch, maltodextrin, citric acid], natural flavors [including grill and smoke], olive oil, salt, spices, sugar, yeast extract)
Crunchy Elements
Tortilla Strips (Ground white corn, water, preservatives [propionic acid, sodium hydroxide], chipotle lime seasoning [salt, spices, sugar, corn maltodextrin, onion powder, paprika, garlic powder, natural flavors, yeast extract, jalapeño pepper, disodium inosinate, disodium guanylate])
Dressing
Mexi-Ranch Dressing (Buttermilk, soybean oil, tomatoes, water, vinegars [distilled, corn cider], tomato paste, onion, salt, egg yolk, high fructose corn syrup, jalapeño pepper, xanthan gum, spices, preservatives [potassium sorbate, sodium benzoate], citric acid, dextrose, chili powder [chili pepper, spices, garlic], propylene glycol alginate, natural flavor, garlic, calcium disodium EDTA [to protect flavor])
Optional Additions
Grilled Tortilla (Flour tortilla [enriched wheat flour, water, vegetable oils (soybean oil, palm oil, hydrogenated cottonseed oil), salt, leavening agents, preservatives, dough conditioners], butter alternative [liquid and hydrogenated soybean oil, salt, natural and artificial flavor, preservatives, artificial color])
Final Thoughts
The Quesadilla Chicken Salad is an indulgent combination of bold flavors and satisfying textures, perfect for fans of Tex-Mex cuisine. Its detailed nutritional and allergen information makes it easy to customize for a balanced meal.
FAQs
Is the Quesadilla Chicken Salad healthy?
While this salad is packed with protein and fresh ingredients, it’s also high in calories, fat, and sodium. To lighten the dish, consider using less dressing or omitting the tortilla strips.