French Onion Soup
I tried the French Onion Soup, and it was awesome from the first sip. The broth was warm and yummy, with sweet onions cooked for a long time. It had beef fat, butter, and a tiny bit of sherry taste that made it nice and cozy.
The crunchy Holland Rusk croutons were my favorite, they got a little soft in the soup but still crunchy when I ate them. The Swiss and Parmesan cheese on top was melty and salty, and it made every bite super tasty. The soup, croutons, and cheese were perfect together.
Just like the Tomato Basil Soup, this is another bowl of pure comfort, but instead of a creamy, herby richness, you get a deep, savory warmth with caramelized onions and gooey cheese in every bite.
Price: $5.79
Nutritional Information
Here’s what you get in each serving of French Onion Soup:
Serving Size: 1
| Nutrient | Amount | % Daily Value |
| Calories | 370 | — |
| Total Fat | 21g | 27% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0g | — |
| Cholesterol | 55mg | 18% |
| Sodium | 1250mg | 54% |
| Total Carbohydrates | 26g | 9% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 9g | — |
| Protein | 16g | — |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Allergens
This dish contains the following allergens:
✅ Milk
✅ Soy
✅ Wheat
✅ Sulfites
🚫 Does not contain: Eggs, Fish, Shellfish, Tree Nuts, Peanuts, or Sesame.
Ingredients
French Onion Soup is made with:
Base & Broth
- Water
- Onions
- Maltodextrin
- Beef fat
- Butter (cream, salt)
- Caramel color
- Disodium inosinate and disodium guanylate
- Hydrolyzed soy protein
- Natural flavor
- Onion powder
- Salt
- Sherry wine solids
- Spices
- Sugar
- Yeast extract
Cheese Topping
- Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)
- Parmesan cheese (hard grating cheese and Parmesan cheese, powdered cellulose to prevent caking)
Croutons
- Wheat flour
- Sugar
- Corn flour
- Yeast
- Glucose syrup
- Soy lecithin
- Polysorbate 80
- Sodium salts of fatty acids
- Rapeseed oil
- Salt
- Rye flour
- Ascorbic acid
Final Thoughts
If you love a soup that’s rich, cheesy, and deeply satisfying, French Onion Soup is a must-try. The caramelized onions, buttery broth, and melted Swiss and Parmesan create a cozy, classic dish that’s hard to resist. One bowl in, and you’ll already be craving another!