Chicken Tenders Platter Price and Nutrition

The Chicken Tenders Platter is a delicious meal featuring crispy, golden-brown chicken tenders made from tender, juicy rib meat, coated in a crunchy batter and fried to perfection. It comes with French fries, creamy coleslaw, and Honey Dijon Mustard sauce for dipping, offering a tasty and satisfying combination of flavors.
Price: $14.59
Nutritional Information
Here’s the nutritional breakdown for the Chicken Tenders Platter:
Serving Size: 1
Nutrient | Amount | % Daily Value |
Calories | 1410 | – |
Total Fat | 82g | 105% |
Saturated Fat | 15g | 75% |
Trans Fat | 0g | – |
Cholesterol | 150mg | 50% |
Sodium | 3040mg | 132% |
Total Carbohydrates | 118g | 43% |
Dietary Fiber | 10g | 36% |
Total Sugars | 23g | – |
Protein | 51g | – |
The % Daily Values (DV) are based on a 2,000-calorie diet. Your individual daily needs may vary.
Allergens
The Chicken Tenders Platter contains the following allergens:
- Gluten
- Milk
- Eggs
- Wheat
- Soy
It is free of fish, shellfish, tree nuts, peanuts, and sesame, making it suitable for many diners with specific dietary needs.
Ingredients
Here’s a detailed look at the components of this dish:
Chicken Tenders
- Chicken Tenders (with rib meat, breast tender, or tenderloins)
- Solution (water, seasoning): Modified food starch, salt, natural bell pepper flavor (red bell pepper, flavoring with canola oil, tapioca maltodextrin, spice, extractives of paprika, ascorbic acid, extractives of rosemary), sodium diacetate, dehydrated garlic, dehydrated onion, citric acid, and spice.
- Sodium phosphate
- Battered with: water, bleached wheat flour, yellow corn flour, modified corn starch, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, xanthan gum, dried whole eggs
- Breaded with: wheat flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), paprika, nonfat dry milk, garlic powder, onion powder, spice extractives
- Predusted with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, wheat gluten, dried egg whites, salt
- Breading set in vegetable oil, soybean oil, and liquid hydrogenated soybean oil
- TBHQ and citric acid (preservatives)
- Dimethylpolysiloxane (anti-foaming agent)
Fries
- French Fries (potatoes)
- Vegetable oil (canola, palm, soybean, sunflower)
- Modified food starch (potato, corn, tapioca)
- Rice flour, salt, pea starch, dextrin, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate)
- Dextrose, xanthan gum
- Fryer oil (liquid and hydrogenated soybean oil, TBHQ and citric acid as preservatives)
- Dimethylpolysiloxane (anti-foaming agent)
- Fry seasoning (salt, dehydrated garlic, spices, soybean oil)
- Silicon dioxide (less than 2% to prevent caking)
Signature Cole Slaw
- Cabbage, red cabbage, carrots
- Soybean oil, sugar, high fructose corn syrup, water, distilled vinegar, corn cider vinegar
- Salt, egg yolk, mustard seed, xanthan gum, nonfat dry milk
- Potassium sorbate and sodium benzoate as preservatives
- Propylene glycol alginate, spice, calcium disodium EDTA (to protect flavor)
- Natural flavor, parsley, cilantro
Honey Dijon Mustard Sauce
- Soybean oil, high fructose corn syrup, distilled vinegar, water
- Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spice)
- Honey, sugar, egg yolk
- Less than 2% salt, mustard flour, xanthan gum, spice
- Oleoresin paprika (color)
- Calcium disodium EDTA (to protect flavor)
- Yellow 5, corn syrup, natural flavor
Final Thoughts
The Chicken Tenders Platter is a delicious, flavor-packed meal that combines crispy, tender chicken with satisfying sides. For those who enjoyed the lighter, grilled flavors of the Grilled Chicken Breast, this platter offers a more indulgent twist with crispy batter and juicy chicken. The crispy chicken and zesty Honey Dijon Mustard sauce make it a satisfying choice for lunch or dinner.