Impossible® Cheeseburger Price and Nutrition

The Impossible® Cheeseburger is a plant-based classic favorite featuring a savory Impossible Burger patty, creamy American cheese, fresh lettuce, juicy tomato slices, crunchy pickle chips, and sliced red onion, all nestled in a toasted brioche bun. This mouthwatering burger offers rich flavors with a meatless alternative and is served with a side of crispy golden French fries.
If you enjoy the iconic flavors of the Classic Cheeseburger, the Impossible® Cheeseburger provides a similar experience with a plant-based option, perfect for those seeking a delicious meatless alternative.
Price: $13.29
Nutritional Information
Here’s the nutritional breakdown for the Impossible® Cheeseburger:
Serving Size: 1
Nutrient | Amount | % Daily Value* |
Calories | 1080 | – |
Total Fat | 59g | 76% |
Saturated Fat | 20g | 100% |
Trans Fat | 0g | – |
Cholesterol | 35mg | 12% |
Sodium | 2760mg | 120% |
Total Carbohydrates | 101g | 37% |
Dietary Fiber | 12g | 43% |
Total Sugars | 9g | – |
Protein | 39g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Allergens
This burger contains the following allergens:
- Gluten
- Milk
- Wheat
- Soy
It does not contain eggs, fish, shellfish, tree nuts, peanuts, sulfites, or sesame, making it suitable for many dietary preferences.
Ingredients
Here’s a detailed list of the ingredients in the Impossible® Cheeseburger:
Impossible Burger Patty
Water, Soy protein concentrate, Sunflower oil, Coconut oil, Natural flavors, Methylcellulose, Cultured dextrose, Modified food starch, Yeast extract, Soy leghemoglobin, Salt, Mixed tocopherols (antioxidant), L-Tryptophan, Soy protein isolate, Zinc gluconate, Niacin, Thiamine hydrochloride (Vitamin B1), Pyridoxine hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Toasted Brioche Bun
Enriched flour (wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Yeast, Palm oil, Wheat gluten, Salt, Cultured wheat, Vinegar, Natural flavors, Soybean oil, Guar gum, Enzymes, Ascorbic acid, Corn flour, Spice (turmeric, paprika), Dextrose, Corn starch, Maltodextrin, Dextrin, Triglycerides
Toppings
- Cheese: Milk, Cheese culture, Salt, Enzymes, Water, Cream, Sodium citrate, Sorbic acid (preservative), Color added, Sunflower lecithin (for separation)
- Fresh Lettuce
- Tomatoes
- Pickles: Fresh cucumbers, Water, Vinegar, Calcium chloride, Sodium benzoate (preservative), Spices, Garlic, Turmeric, Polysorbate 80
- Red Onion
French Fries
Potatoes, Vegetable oil (canola, palm, soybean, or sunflower), Modified food starch (potato, corn, tapioca), Rice flour, Salt, Pea starch, Dextrin, Leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), Dextrose, Xanthan gum, Liquid and hydrogenated soybean oil, TBHQ and citric acid (preservatives), Dimethylpolysiloxane (anti-foaming agent), Dehydrated garlic, Spices, Soybean oil, Silicon dioxide (anti-caking agent)
Final Thoughts
The Impossible® Cheeseburger offers a satisfying blend of flavors and textures, making it a delightful option for vegetarians or anyone looking for a plant-based alternative. With its juicy patty, fresh toppings, and perfectly toasted bun, it’s a meal that proves you don’t need meat to enjoy a classic burger experience.