Impossible® Cheeseburger Price and Nutrition

Impossible® Cheeseburger

The Impossible® Cheeseburger is a plant-based classic favorite featuring a savory Impossible Burger patty, creamy American cheese, fresh lettuce, juicy tomato slices, crunchy pickle chips, and sliced red onion, all nestled in a toasted brioche bun. This mouthwatering burger offers rich flavors with a meatless alternative and is served with a side of crispy golden French fries.

If you enjoy the iconic flavors of the Classic Cheeseburger, the Impossible® Cheeseburger provides a similar experience with a plant-based option, perfect for those seeking a delicious meatless alternative.

Price: $13.29

Nutritional Information

Here’s the nutritional breakdown for the Impossible® Cheeseburger:

Serving Size: 1

NutrientAmount% Daily Value*
Calories1080
Total Fat59g76%
Saturated Fat20g100%
Trans Fat0g
Cholesterol35mg12%
Sodium2760mg120%
Total Carbohydrates101g37%
Dietary Fiber12g43%
Total Sugars9g
Protein39g

Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Allergens

This burger contains the following allergens:

  • Gluten
  • Milk
  • Wheat
  • Soy

It does not contain eggs, fish, shellfish, tree nuts, peanuts, sulfites, or sesame, making it suitable for many dietary preferences.

Ingredients

Here’s a detailed list of the ingredients in the Impossible® Cheeseburger:

Impossible Burger Patty

Water, Soy protein concentrate, Sunflower oil, Coconut oil, Natural flavors, Methylcellulose, Cultured dextrose, Modified food starch, Yeast extract, Soy leghemoglobin, Salt, Mixed tocopherols (antioxidant), L-Tryptophan, Soy protein isolate, Zinc gluconate, Niacin, Thiamine hydrochloride (Vitamin B1), Pyridoxine hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

Toasted Brioche Bun

Enriched flour (wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Yeast, Palm oil, Wheat gluten, Salt, Cultured wheat, Vinegar, Natural flavors, Soybean oil, Guar gum, Enzymes, Ascorbic acid, Corn flour, Spice (turmeric, paprika), Dextrose, Corn starch, Maltodextrin, Dextrin, Triglycerides

Toppings

  • Cheese: Milk, Cheese culture, Salt, Enzymes, Water, Cream, Sodium citrate, Sorbic acid (preservative), Color added, Sunflower lecithin (for separation)
  • Fresh Lettuce
  • Tomatoes
  • Pickles: Fresh cucumbers, Water, Vinegar, Calcium chloride, Sodium benzoate (preservative), Spices, Garlic, Turmeric, Polysorbate 80
  • Red Onion

French Fries

Potatoes, Vegetable oil (canola, palm, soybean, or sunflower), Modified food starch (potato, corn, tapioca), Rice flour, Salt, Pea starch, Dextrin, Leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), Dextrose, Xanthan gum, Liquid and hydrogenated soybean oil, TBHQ and citric acid (preservatives), Dimethylpolysiloxane (anti-foaming agent), Dehydrated garlic, Spices, Soybean oil, Silicon dioxide (anti-caking agent)

Final Thoughts

The Impossible® Cheeseburger offers a satisfying blend of flavors and textures, making it a delightful option for vegetarians or anyone looking for a plant-based alternative. With its juicy patty, fresh toppings, and perfectly toasted bun, it’s a meal that proves you don’t need meat to enjoy a classic burger experience.

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