Applebee’s® Half Rack Double-Glazed Baby Back Ribs Price and Nutrition

The Half Rack Double-Glazed Baby Back Ribs offers a smaller portion of the beloved classic, delivering bold, smoky flavors in a size ideal for a lighter meal or smaller appetite. These tender, slow-cooked ribs are brushed with your choice of rich, savory sauce and served with golden French fries and Applebee’s® signature coleslaw.
$19.99 | 760 Cals
Nutritional Information
Here’s the nutritional breakdown for the Applebee’s Half Rack Double-Glazed Baby Back Ribs:
1 Serving Size
Nutrient | Amount | % Daily Value |
Calories | 760 | – |
Total Fat | 42g | 54% |
Saturated Fat | 12g | 60% |
Trans Fat | 0g | – |
Cholesterol | 140mg | 47% |
Sodium | 1300mg | 57% |
Total Carbohydrates | 53g | 19% |
Dietary Fiber | 6g | 21% |
Total Sugars | 0g | – |
Protein | 44g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Allergens
The Half Rack Double-Glazed Baby Back Ribs contains milk, eggs, soy, and sulfites. It is free from gluten, fish, shellfish, tree nuts, peanuts, wheat, and sesame, catering to various dietary needs.
Ingredients
Here’s a detailed look at the ingredients for the Applebee’s Half Rack Double-Glazed Baby Back Ribs:
- Baby Back Ribs: 100% pork loin bone-in baby back ribs, BBQ rub seasoning (brown sugar, paprika, salt, spices, garlic powder, onion powder, natural smoke flavor, and chipotle pepper).
- Fries: French fries made from potatoes, vegetable oil (canola, palm, soybean, or sunflower), modified food starch (potato, corn, tapioca), rice flour, salt, pea starch, dextrin, leavening agents, dextrose, and spices.
- Signature Coleslaw: Cabbage, red cabbage, carrots, soybean oil, sugar, vinegar, egg yolk, mustard seed, and spices.
Final Thoughts
The Half Rack Double-Glazed Baby Back Ribs is a smaller, flavorful option perfect for a quick bite or lighter meal. Served with crispy fries and tangy coleslaw, it offers all the rich, smoky BBQ goodness in a satisfying portion.