Clubhouse Grille
I tried the Clubhouse Grille, and it was really good. The bread was warm and crispy, and the bacon added a nice crunch. The ham and turkey were fresh, and the melted cheddar and Swiss cheese made it extra tasty. There was creamy mayo and a sweet, smoky honey BBQ sauce that brought everything together. The lettuce and tomato made it feel fresh, too. It came with a big side of crispy fries, which made the whole meal super satisfying.
If you’re craving another hearty and flavorful option, the Clubhouse Grille goes great with the Chicken Fajita Rollup. Both are loaded with flavor and make a perfect meal when you’re really hungry.
Price: $12.99
Nutritional Information
Here’s the nutritional breakdown for the Clubhouse Grille:
Serving Size: 1
| Nutrient | Amount | % Daily Value |
| Calories | 1460 | – |
| Total Fat | 81g | 104% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 0.5g | – |
| Cholesterol | 120mg | 40% |
| Sodium | 3670mg | 160% |
| Total Carbohydrates | 129g | 47% |
| Dietary Fiber | 8g | 29% |
| Total Sugars | 22g | – |
| Protein | 56g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Allergens
This Applebee’s Club Sandwich contains the following allergens:
- Gluten
- Milk
- Eggs
- Wheat
- Soy
It does not contain fish, shellfish, tree nuts, peanuts, sulfites, or sesame, making it suitable for those avoiding these allergens.
Ingredients
Here’s a detailed list of the ingredients that make up the Applebee’s Clubhouse Grille:
Fries
French Fries Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Salt, Pea Starch, Dextrin, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Fryer Oil (Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent)), Fry Seasoning Salt, Dehydrated Garlic, Spices, Soybean Oil, Not More Than 2% Silicon Dioxide Added To Prevent Caking.
Toasted Potato Bread
Potato Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Yeast, Granulated Sugar, Soybean Oil, Wheat Gluten, Fermented Potato Flour, High Oleic Sunflower Oil, Salt, Wheat Flour, Dextrose, Guar Gum, Yellow Corn Flour, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And Ascorbic Acid), Natural Flavors, Turmeric And Annatto Extracts (Color), Calcium Sulfate, Enzymes, Paprika.
Butter Alternative
Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent).
Sliced Ham
Pork, Cured With: Water, Salt, Dextrose, Contains 2% or Less of Modified Food Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Sliced Turkey Breast
Turkey Breast Meat, Water, Contains 2% Or Less Salt, Brown Sugar, Corn Starch, Dextrose, Sodium Phosphate.
Tomato Slices
Tomatoes.
Honey BBQ Sauce
High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Vinegar, Molasses, Modified Food Starch, Contains Less Than 2% Of: Honey, Salt, Mustard, Maltodextrin, Paprika, Garlic And Onion Powder, Spices, Caramel Color, Natural Smoke Flavor.
Iceberg Lettuce
Lettuce.
Applewood-Smoked Bacon
Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Cheddar Cheese
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Swiss Cheese
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.
Final Thoughts
The Clubhouse Grille is a must-try for sandwich lovers who enjoy a balance of smoky, savory, and tangy flavors. With its combination of premium meats, melted cheeses, and crisp veggies on toasted potato bread, this sandwich is a comforting and indulgent choice.