Classic Blackened Shrimp Alfredo
I tried the Classic Blackened Shrimp Alfredo, and let me tell you, it was everything I hoped for and more. The shrimp had that smoky, bold blackened flavor, perfectly balanced by the creamy richness of the Alfredo sauce. The fettuccine was tender and soaked up all that goodness, while the steamed broccoli added just the right amount of freshness to cut through the richness. If you’re a seafood fan or just in the mood for comfort food with a little kick, this dish hits the spot.
Price: $16.99
Nutritional Information
Here’s the nutritional breakdown for the Classic Broccoli Alfredo With Blackened Shrimp:
Serving Size: 1
| Nutrient | Amount | % Daily Value |
| Calories | 1300 | – |
| Total Fat | 76g | 97% |
| Saturated Fat | 44g | 220% |
| Trans Fat | 2g | – |
| Cholesterol | 355mg | 118% |
| Sodium | 2800mg | 122% |
| Total Carbohydrates | 103g | 37% |
| Dietary Fiber | 8g | 29% |
| Total Sugars | 12g | – |
| Protein | 55g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Allergens
The Classic Broccoli Alfredo With Blackened Shrimp contains the following allergens:
- Gluten
- Milk
- Shellfish
- Wheat
- Soy
- Sulfites
This dish does not contain fish, tree nuts, peanuts, eggs, or sesame, making it suitable for those avoiding these allergens.
Ingredients
Here’s a detailed list of the ingredients that make up the Classic Broccoli Alfredo With Blackened Shrimp:
Fettuccine Pasta
- Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid
- Soybean Oil, Salt, Sodium Thiosulfate, Sodium Silicoaluminate, Dextrose, Potassium Iodide, Sodium Bicarbonate
Alfredo Sauce
- Cream, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes)
- Salted Butter (Cream, Salt), Non-Fat Milk, Seasoning (Wheat Flour, Modified Corn Starch, Nonfat Milk, Maltodextrin, Corn Syrup Solids, Palm Oil, Sugar, Whey Protein Concentrate, Dried Onion, Garlic Powder, Onion Powder), Cheddar Cheese, Asiago Cheese, Natural Flavors, Dairy Powder
Blackened Shrimp
- Shrimp, Water, Salt, Blackened Seasoning (Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Celery Seed)
Steamed Broccoli
- Fresh Broccoli
Golden Brown Breadstick
- Flour (Wheat, Malted Barley), Water, Salt, Dextrose, Garlic Butter Sauce (Soybean Oil, Natural & Artificial Flavor, Garlic Powder, Annatto)
Final Thoughts
The Classic Blackened Shrimp Alfredo delivers a satisfying fusion of smoky, spicy shrimp and creamy Alfredo sauce, balanced with fresh broccoli and paired with a warm, garlicky breadstick. Much like the rich, cheesy indulgence of the Three-Cheese Chicken Penne, this Shrimp Alfredo offers the perfect harmony of bold flavors and comforting textures, making it a must-try for pastas.