Blackened Shrimp & Andouille Sausage Penne
If you’re craving a bold, flavor-packed pasta dish, the Bourbon Street Chicken & Andouille Sausage Penne is a must-try. It’s got everything: tender grilled chicken, smoky Andouille sausage, and a rich, creamy Cajun sauce that brings just the right amount of heat.
And if you want to balance out all that spice, grab a Blackberry Rainbow on the side. Its sweet, tangy flavors make the perfect refreshing match for this hearty, Cajun-inspired dish!
Price: $13.99
Nutritional Information
Here’s the nutritional breakdown for the Blackened Shrimp & Sausage Penne:
Serving Size: 1
| Nutrient | Amount | % Daily Value |
| Calories | 1290 | – |
| Total Fat | 81g | 104% |
| Saturated Fat | 45g | 225% |
| Trans Fat | 2g | – |
| Cholesterol | 385mg | 128% |
| Sodium | 3880mg | 169% |
| Total Carbs | 87g | 32% |
| Dietary Fiber | 8g | 29% |
| Total Sugars | 12g | – |
| Protein | 58g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Allergens
The Blackened Shrimp & Andouille Sausage Penne contains the following allergens:
✅ Gluten
✅ Milk
✅ Shellfish
✅ Wheat
✅ Soy
✅ Sulfites
❌ Eggs
❌ Fish
❌ Tree Nuts
❌ Peanuts
❌ Sesame
Ingredients
Here’s what goes into the Blackened Shrimp & Andouille Sausage Penne:
- Penne Pasta (semolina wheat, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
- Blackened Shrimp (shrimp, water, salt, sodium bicarbonate, sodium carbonate, sodium citrate, soybean oil)
- Andouille Sausage (pork, beef, water, salt, spices, paprika, dehydrated onion and garlic, sodium erythorbate, sodium nitrite)
- Cajun Cream Sauce (Parmesan cheese, Asiago cheese, Cheddar cheese, cream, garlic, butter, non-fat milk, modified corn starch, natural flavors)
- Blackened Seasoning (spices, salt, dehydrated onion and garlic, dextrose, celery seed, soybean oil)
- Tabasco Sauce (distilled vinegar, red pepper, salt)
- Grilled Onions (onions, soybean oil, salt, spices)
- Bell Peppers (red and green bell peppers)
- Parsley
Final Thoughts
The Blackened Shrimp & Andouille Sausage Penne is a dish that delivers a perfect balance of creamy, smoky, and spicy flavors. The combination of plump, blackened shrimp, rich Andouille sausage, and velvety Cajun cream sauce makes every bite a delight. Whether you’re in the mood for a comforting dinner or a filling lunch, this dish will surely satisfy your cravings for bold, Southern-inspired flavors!