Blackened Cajun Salmon
I tried the Blackened Cajun Salmon, and it was really tasty. The salmon was tender with a nice spicy crust from the Cajun seasoning. It had a smoky flavor that wasn’t too strong but gave it a good kick. The garlic mashed potatoes were creamy and smooth, and the steamed broccoli added a fresh touch. I squeezed the lemon on top, and it made everything even better. If you like a little heat and bold flavors, you’ll enjoy this dish.
Price: $19.59
Nutritional Information
Here’s the nutritional breakdown for the Blackened Cajun Salmon:
Serving Size: 1
| Nutrient | Amount | % Daily Value |
| Calories | 600 | – |
| Total Fat | 29g | 37% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | – |
| Cholesterol | 110mg | 37% |
| Sodium | 1790mg | 78% |
| Total Carbohydrates | 47g | 17% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 6g | – |
| Protein | 43g | – |
The % Daily Values (DV) are based on a 2,000-calorie diet. Your individual daily needs may vary.
Allergens
This item contains the following allergens:
- Milk
- Fish
- Soy
It is free of gluten, eggs, shellfish, tree nuts, peanuts, wheat, sesame, and sulfites, making it suitable for many diners with specific dietary needs.
Ingredients
Here’s a detailed look at the components of the Blackened Cajun Salmon:
Garlic Mashed Potatoes
Potatoes, Milk Blend (Milk, Skim Milk, Canola Oil, Cream, Datem, Water, Salt, Artificial Flavor, Vitamin A Palmitate, Vitamin D3 Added), Water, Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate, Natural And Artificial Flavor, Lactic Acid, Beta Carotene, Vitamin A Palmitate), Cultured Buttermilk, Buttermilk Powder, Whey Solids, Roasted Garlic, Parsley, Sodium Acid Pyrophosphate, Titanium Dioxide (Color).
Grilled Salmon
Salmon, Astaxanthin, Soybean Oil.
Steamed Broccoli
Broccoli, Whipped Butter (Pasteurized Cream), Salt, Black Pepper, Garlic, Soybean Oil.
Blackened Seasoning
Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Dextrose, Celery Seed, Soybean Oil.
Lemon Wedge
Fresh Lemon.
Final Thoughts
The Blackened Cajun Salmon is a delicious option for seafood lovers who enjoy a bold, spicy flavor. The salmon’s Cajun seasoning perfectly complements the creamy mashed potatoes and vibrant broccoli, making it a well-rounded and flavorful meal. If you’ve already savored the crispy crunch of the Double Crunch Shrimp, this spicy, hearty option is the perfect follow-up to keep your seafood cravings satisfied.