8 oz Garlic Sirloin Steak Skillet
When I ordered the 8 oz Garlic Sirloin Steak Skillet, I was ready for a bigger meal and it didn’t disappoint. It came hot in a skillet with a thick, juicy sirloin on top of creamy mashed potatoes, all covered in rich garlic butter sauce. Steamed broccoli and parsley finished the plate.
The steak was tender and flavorful, the mashed potatoes were smooth, and the broccoli added a fresh crunch. If you’re hungry and want something hearty, this 8 oz version is a great choice.
Price: $20.59
Nutritional Information
Here’s what you get in one serving of the 8 oz Garlic Sirloin Steak Skillet:
Serving Size: 1
| Nutrient | Amount | % Daily Value |
| Calories | 810 | — |
| Total Fat | 47g | 60% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | — |
| Cholesterol | 175mg | 58% |
| Sodium | 2330mg | 101% |
| Total Carbohydrates | 46g | 17% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 6g | — |
| Protein | 54g | — |
Percent Daily Values (DV) are based on a 2,000-calorie diet.
Allergens
This dish contains:
- Milk
- Soy
- Wheat
It does not contain:
- Eggs
- Fish
- Shellfish
- Tree Nuts
- Peanuts
- Sesame
- Gluten (though cross-contact is possible)
Always check with restaurant staff if you have food allergies or dietary restrictions.
Ingredients
Here’s what goes into the Garlic Sirloin Steak Skillet (8 oz), broken down by component:
8 oz. Top Sirloin
- Beef
- Water
- Seasoning (Yeast Extract, Salt, Dextrose, Hydrolyzed Yeast Protein, Potassium Chloride, Canola Oil, Fructose, Sodium Diacetate, Natural Flavors, Sunflower Oil, Disodium Inosinate, Disodium Guanylate, Soybean Oil)
- Sodium Phosphates
- Soybean Oil
Garlic Butter Sauce
- Liquid and Hydrogenated Soybean Oil
- Salt
- Natural & Artificial Flavor
- Soy Lecithin
- TBHQ and Citric Acid (Preservatives)
- Artificial Color
- Dimethylpolysiloxane (Anti-Foaming Agent)
- Liquid Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3)
- Garlic
- Anhydrous Milkfat
- Spice
- Salt
- Natural Flavor
- Natural Extractive of Turmeric and Annatto (Color)
- Garlic
- Water
- Citric Acid (Preservative)
- Garlic Powder
- Sunflower Oil (Flow Agent)
- Seasoning (Salt, Spice, Garlic Powder, Sunflower Oil)
Mashed Potatoes
- Potatoes
- Milk Blend (Milk, Skim Milk, Canola Oil, Cream, DATEM, Water, Salt, Artificial Flavor, Vitamin A Palmitate, Vitamin D3)
- Water
- Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate [Preservative], Natural and Artificial Flavor, Lactic Acid, Beta Carotene [Color], Vitamin A Palmitate)
- Margarine [Canola Oil, Water, Palm and Palm Kernel Oil, Salt, Whey Powder (Milk), Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene]
- Cultured Buttermilk
- Buttermilk Powder
- Whey Solids
- Natural Flavor
- Monoglycerides
- Roasted Garlic
- Citric Acid
- Potassium Sorbate
- Sodium Acid Pyrophosphate
- Titanium Dioxide (Color)
Steamed Broccoli
- Broccoli
- Whipped Butter (Pasteurized Cream)
- Seasoning (Salt, Black Pepper, Garlic* [Dehydrated], Soybean Oil)
Parsley
- Fresh Parsley
Final Thoughts
8 oz Garlic Sirloin Steak Skillet is a powerhouse meal, bigger, bolder, and incredibly satisfying. With its tender sirloin, rich garlic butter, and classic comfort sides, it hits all the right notes. If you’re hungry and craving something flavorful and filling, this dish is a solid pick that won’t disappoint.