4-Cheese Mac & Cheese

Nutritional Information

Here’s what you’re getting in each serving of 4-Cheese Mac & Cheese with Applewood-Smoked Bacon:

Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Allergens

This dish contains the following allergens:
✅ Gluten
✅ Milk
✅ Wheat
✅ Soy
🚫 Does not contain eggs, fish, shellfish, tree nuts, peanuts, sulfites, or sesame, making it a suitable choice for those avoiding these allergens.

Ingredients

The 4-Cheese Mac & Cheese is made with:

Macaroni & Cheese Sauce

• Milk (Milk, Vitamin D3)
• Water
• White American Processed Cheese (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt)
• Cheese Spread (Cheddar and Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum)
• Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch, Powdered Cellulose [Prevents Caking])
• White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Powdered Cellulose, Starch Blend [Prevents Caking])
• Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Potato Starch [Prevents Caking], Natamycin [Natural Mold Inhibitor])
• Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80)
• Nonfat Dry Milk
• Modified Food Starch
• Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring)
• Onions
• Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Corn Flour Cellulose [Prevents Caking])
• Parmesan Cheese Concentrate ([Granular Cheese and Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes])
• Butter (Cream)
• Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor
• Poblano Chili
• Seasoning (Modified Corn Starch, Wheat Flour, Nonfat Dry Milk, Maltodextrin, Corn Syrup Solids, Palm Oil, Sugar, Natural Flavor, Salt, Contains 2% or Less of the Following: Dried Onion, Disodium Inosinate, Disodium Guanylate, Mono and Diglycerides, Soy Lecithin, Spices)
• Maltodextrin
• Unsalted Butter (Pasteurized Cream, Natural Flavoring)

Bacon Base

• Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
• Salt
• Hydrolyzed Soy Protein
• Cooked Bacon Fat (With TBHQ and Citric Acid)
• Sugar
• Dextrose
• Yeast Extract
• Potassium Sorbate
• Contains 2% or Less of the Following: Ham Flavor (Contains Pork Fat and Hickory Smoke Flavor), Lactose, Autolyzed Yeast, Dried Yeast, Salt, Modified Corn Starch, Maltodextrin, Soybean Oil, Gelatin, Natural Flavor (Including Smoke), Potato Starch, Caramel Color, Xanthan Gum, Spice Extractive

Seasoning

• Cheese Powder (Maltodextrin, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Salt, Torula Yeast, Autolyzed Yeast Extract, Coconut Oil, Natural Flavors, Modified Food Starch, Sodium Phosphate, Calcium Phosphate, Lactic Acid, Butter [Cream, Salt])
• Salt

Pasta

• Penne Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)
• Soybean Oil, Salt, Sodium Thiosulfate, Sodium Silicoaluminate, Dextrose, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate of Soda, Water

Sliced Bacon

• Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

Shredded Cheese

• Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Powdered Cellulose (Prevents Caking)

Additional Ingredients

• Parsley
• Canola Oil
• Emulsifying Salt (Sodium Hexametaphosphate, Trisodium Phosphate)
• Mono and Diglycerides, Salt, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
• Garlic (Garlic, Water)
• Yeast Extract, Gum (Guar, Xanthan), Titanium Dioxide, Spices, Soy Lecithin, Lactic Acid (Lactic Acid Powder, Calcium L-Lactate), Sodium Phosphates, Maltodextrin, Propylene Glycol, Natural Flavor, Sodium Citrate, Enzymes
• Bacon Type Flavor (Medium Chain Triglycerides, Natural Flavor, Smoke Flavor)

Final Thoughts

If you’re a fan of ultra-creamy, cheesy goodness, this 4-Cheese Mac & Cheese is a must-try. The combination of four cheeses, a rich sauce, and smoky bacon bits creates a dish that’s both indulgent and deeply satisfying. Try it with Seasoned Broccoli for a delicious mix of cheesy and savory flavors!